One-Pot Chicken Alfredo: A Quick and Easy Recipe for Busy Weeknights

Is it true that you are searching for a speedy and simple supper recipe that doesn’t call for a ton of investment and exertion? Look no farther than this One-Pot Chicken Alfredo recipe! In just shy of 30 minutes, you can have a tasty and smooth pasta dish that is certain to satisfy the entire family.

Ingredients

Before we begin, we should accumulate the important fixings:

• 1 pound of boneless, skinless chicken breasts, cubed
• 1 tablespoon of olive oil
• 2 cloves of garlic, minced
• 4 cups of chicken broth
• 1 pound of fettuccine pasta
• 2 cups of heavy cream
• 1 cup of freshly grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions

Now that we have all of our ingredients, let’s get cooking!

1. In a large pot or Dutch oven, heat the olive oil over medium-high intensity. Add the cubed chicken and cook until sautéed on all sides, around 5-7 minutes.
2. Add the minced garlic to the pot and cook for an extra 1-2 minutes, until fragrant.
3. Pour in the chicken stock and heat to the point of boiling.
4. Add the fettuccine pasta to the pot, ensuring that it’s completely lowered in the stock.
5. Lessen the intensity to medium-low and let the pasta cook for around 15-20 minutes, mixing sometimes, until the pasta is delicate and the stock has thickened.
6. Mix in the weighty cream and Parmesan cheddar until the cheddar has liquefied and the sauce is smooth.
7. Season with salt and pepper to taste.
8. Decorate with slashed parsley and serve hot.

Tips and Tricks

• If you have any desire to make this recipe much simpler, you can utilize pre-cooked chicken or rotisserie chicken as opposed to cooking the chicken without any preparation.
• For a better rendition of this recipe, you can substitute cream or milk for the weighty cream, and utilize entire wheat or without gluten pasta.
• If you have any desire to add a few veggies to this dish, you can sauté some spinach, mushrooms, or cherry tomatoes alongside the chicken and garlic.

Conclusion

In conclusion, One-Pot Chicken Alfredo is a great recipe to have in your back pocket for those bustling weeknights when you have very little chance to spend in the kitchen. With only a couple of straightforward fixings and one pot, you can have a heavenly and fulfilling supper on the table in a matter of moments.

FAQs

1. Can I use a different type of pasta for this recipe?

• Yes, you can use any type of pasta that you prefer. Just keep in mind that the cooking time may vary depending on the type of pasta you use.

2. Can I make this recipe ahead of time?

• Yes, you can make the sauce ahead of time and refrigerate it for up to 3 days. When you’re ready to serve, simply reheat the sauce in a pot on the stove, cook the pasta, and combine the two.

3. Can I freeze leftovers?

• Yes, you can freeze leftovers in an airtight container for up to 2-3 months.

4. Can I use grated Parmesan cheese from a can?

• While you can use grated Parmesan cheese from a can, fresh Parmesan cheese will give you a much better flavor.

5. How many servings does this recipe make?

• This recipe makes about 6 servings.