Creamy Tuscan Chicken: A Delicious and Easy Recipe

Creamy Tuscan Chicken: A Delicious and Easy Recipe

Creamy Tuscan Chicken: A Delicious and Easy Recipe

Is it true that you are searching for a speedy and simple supper recipe that is loaded with flavor? Look no farther than Creamy Tuscan Chicken! This dish isn’t simply scrumptious yet in addition simple to make, settling on it an ideal decision for occupied weeknights. In this article, we’ll walk you through the moves toward make this delectable dish, from the fixings you’ll have to the cooking guidelines.


To make creamy Tuscan chicken, you’ll require the accompanying fixings:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon dried basil
  • Salt and pepper to taste


Adhere to these basic guidelines to make smooth Tuscan chicken:

Step 1: Prepare the Chicken

Begin by setting up the chicken bosoms. Wash them under cool water and wipe them off with paper towels. Then, at that point, utilizing a sharp blade, cut every chicken bosom in half evenly to make two slight pieces.

Step 2: Coat the Chicken

In a shallow dish, combine as one the flour, salt, and pepper. Plunge every chicken piece into the flour combination, shaking off any abundance.

Step 3: Cook the Chicken

Heat the olive oil in an enormous skillet over medium-focused energy. Add the chicken pieces and cook for 4-5 minutes on each side or until splendid brown and cooked through. Kill the chicken from the skillet and set it aside.

Step 4: Prepare the Sauce

Add the minced garlic to the skillet and cook for 1-2 minutes, mixing consistently. Add the chicken stock, significant cream, sun-dried tomatoes, Parmesan cheddar, and dried basil. Convey the blend to a stew and cook for 5-6 minutes or until the sauce has thickened.

Step 5: Serve the Dish

Add the cooked chicken back to the skillet and spoon the sauce over the chicken pieces. Season with salt and pepper to taste. Serve hot, enlivened with new parsley or additional Parmesan cheddar at whatever point needed.


While the above recipe is tasty with no guarantees, there are numerous ways you can change it to suit your taste inclinations or dietary necessities. The following are a couple of varieties to consider:

  • Utilize boneless, skinless chicken thighs rather than chicken bosoms for a more extravagant, more delightful dish.
  • Add spinach or kale to the sauce for an extra boost of vitamins and minerals.
  • Swap out the heavy cream for coconut cream or almond milk for a dairy-free option.
  • Add some spice by including red pepper flakes or chili powder to the sauce.

Tips for Making Perfect Creamy Tuscan Chicken

  • Be sure to pat the chicken breasts dry before coating them in the flour mixture. This will help the flour adhere better and create a crispier crust.
  • Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165 degrees Fahrenheit before serving.
  • If you don’t have sun-dried tomatoes on hand, you can substitute with fresh cherry tomatoes or canned diced tomatoes.
  • Try not to overcook the sauce! It would be ideal for it to be thick and velvety, yet not so thick that it becomes clumpy or uneven.


Creamy Tuscan chicken is a delicious and easy dinner recipe that makes certain to turn into a family number one. With only a couple of straightforward fixings and simple to-adhere to guidelines, you can make a café quality feast in the solace of your own home. Whether you’re cooking for a family or facilitating a supper gathering, this dish makes certain to dazzle. With varieties and ways to make the ideal dish, you can tweak this recipe to suit your taste inclinations and dietary requirements. So why not check smooth Tuscan chicken out this evening?


  1. Can I use bone-in chicken instead of boneless?

Yes, you can involve bone-in chicken, yet you should change the cooking time appropriately.

  1. Can I use fresh basil instead of dried?

Yes, you can utilize new basil rather than dried, however you should utilize a bigger sum since new spices are less focused than dried.

  1. Can I freeze leftover creamy Tuscan chicken?

Yes, you can freeze extra smooth Tuscan chicken in an impermeable compartment for as long as 90 days.

  1. Can I substitute the Parmesan cheese with another type of cheese?

Yes, you can substitute Parmesan cheddar with one more sort of hard cheddar like Pecorino Romano or Asiago.

  1. Can I make this dish in advance?

Yes, you can make the sauce ahead of time and store it in the cooler for as long as 2 days. Simply warm the sauce and cook the chicken when prepared to serve.

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